Tuesday, March 29, 2016

Lovely write up in on weddingvenues.com -  http://www.weddingvenues.com/news/rachel-and-alexs-wedding-at-that-amazing-place-23343?utm_content=buffer131f0&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

The delightful couple and their family initally wanted a laid back feel for their event with a hog roast as their main course. Once they'd sampled some of our catering they decided to have a slightly more formal feel with a delicious fish starter and a trio of desserts.

Canapes

• Fois Gras on toasted brioche with sauterne jelly
• Mini Yorkshire puddings filled with rare roast beef & horseradish crème
• Gravalax with lemon mascarpone on rye
• Goats cheese crostini apple & walnut marmalade

Wedding breakfast

• Crab tian, giant prawn on mango salsa and Cajun salmon on a spoon
• Hog Roast with crisp crackling, homemade apple sauce, stuffing, barbeque chicken skewers, beef & vegetable kebabs, harrissa halloumi & falafel skewers, king prawns in chilli.
• Warm new potatoes with mint, mixed leaves with a ginger dressing topped with sunflower, pumpkin and sesame seeds, buffalo mozzarella, plum tomato and red onion salad, breads, baguettes, artisan breads and rolls. 
• Tarte au citron, eton mess and chocolate royale
• Tea and coffee 

• Fish & chip cones with homemade tartare sauce
• Mini burgers and chips
• Cheesboard with International cheese