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PREM CREW HOSPITALITY

Lovely write up in on weddingvenues.com -  http://www.weddingvenues.com/news/rachel-and-alexs-wedding-at-that-amazing-place-23343?utm_content=buffer131f0&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

 

The delightful couple and their family initally wanted a laid back feel for their event with a hog roast as their main course. Once they'd sampled some of our catering they decided to have a slightly more formal feel with a delicious fish starter and a trio of desserts.

 

 

Canapes

 

  • Fois Gras on toasted brioche with sauterne jelly
  • Mini Yorkshire puddings filled with rare roast beef & horseradish crème
  • Gravalax with lemon mascarpone on rye
  • Goats cheese crostini apple & walnut marmalade

 

Wedding breakfast

 

  • Crab tian, giant prawn on mango salsa and Cajun salmon on a spoon
  • Hog Roast with crisp crackling, homemade apple sauce, stuffing, barbeque chicken skewers, beef & vegetable kebabs, harrissa halloumi & falafel skewers, king prawns in chilli.
  • Warm new potatoes with mint, mixed leaves with a ginger dressing topped with sunflower, pumpkin and sesame seeds, buffalo mozzarella, plum tomato and red onion salad, breads, baguettes, artisan breads and rolls. 
  • Tarte au citron, eton mess and chocolate royale
  • Tea and coffee 
Evening buffet

 

 

  • Fish & chip cones with homemade tartare sauce
  • Mini burgers and chips
  • Cheesboard with International cheese

 


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