Skip to main content



Christmas Menu

£54.95 plus VAT per head

Minimum booking required of 20 people


Champagne/Mulled Wine and canape reception


Chefs selection of Christmas canapes

4 x per head




Duck liver parfait, ginger crumb, damson compote

Parsnip, sage and white bean soup served with parsnip crisps

Venison and black pudding scotch egg

Smoked salmon terrine



Pork & apricot crumble parcels served with seasonal greens, mash and roasted vegetables

Patridge with pears and Christmas stuffing

Roasted chestnut, brie and sweet potato cake (V) with creamed savoy cabbage, honey glazed parsnips and cranberry jam

Traditional roasted turkey with cranberry stuffing, goose-fat potatoes, parsnips wrapped in bacon along with seasonal vegetables


Clementine posset with cranberry compote and cinnamon palmiers

Sticky fig Christmas pudding and armagnac ice cream

Whisky and chocolare cremeux with whisky ice cream, coffee and caramel

Warmed pannettone bread and butter pudding



A selection of British cheese accopanied by pear chutney, oak cakes and celery


Tea, coffee and mini frangipane mince pies


Includes canape reception, starter, main course, dessert, cheeseboard, tea and coffee and petit fours. A chef to cook and serve, waiting staff, cooking equipment, crockery, cutlery and all service items.



* Linen and glassware not included

** Christmas day booking there is a minimum of 30 x guests and a minimum staff premium (cost based on number of guests)

Return to index