Skip to main content

PREM CREW HOSPITALITY

 


Christmas Menu

£54.95 plus VAT per head

Minimum booking required of 20 people

 

Champagne/Mulled Wine and canape reception

 

Chefs selection of Christmas canapes

4 x per head

 

Starters

 

Duck liver parfait, ginger crumb, damson compote

Parsnip, sage and white bean soup served with parsnip crisps

Venison and black pudding scotch egg

Smoked salmon terrine

 

Mains


Pork & apricot crumble parcels served with seasonal greens, mash and roasted vegetables

Patridge with pears and Christmas stuffing

Roasted chestnut, brie and sweet potato cake (V) with creamed savoy cabbage, honey glazed parsnips and cranberry jam

Traditional roasted turkey with cranberry stuffing, goose-fat potatoes, parsnips wrapped in bacon along with seasonal vegetables


Desserts


Clementine posset with cranberry compote and cinnamon palmiers

Sticky fig Christmas pudding and armagnac ice cream

Whisky and chocolare cremeux with whisky ice cream, coffee and caramel

Warmed pannettone bread and butter pudding

 

Cheeseboard

A selection of British cheese accopanied by pear chutney, oak cakes and celery

 

Tea, coffee and mini frangipane mince pies

 

Includes canape reception, starter, main course, dessert, cheeseboard, tea and coffee and petit fours. A chef to cook and serve, waiting staff, cooking equipment, crockery, cutlery and all service items.

 

 

* Linen and glassware not included

** Christmas day booking there is a minimum of 30 x guests and a minimum staff premium (cost based on number of guests)

Return to index